全席個室 極上海鮮 北海道紀行 浜松町店

Appetizer

Today's appetizer platter, showcasing the colors of the northern season.

We offer seasonal appetizers featuring the flavors of the season, perfect for kicking off your feast.

Cool

A delicious salad featuring Hokkaido seafood and colorful vegetables.

A dish that combines seafood with fresh, colorful vegetables, truly representative of a trip to Hokkaido.

■ Sashimi

A Journey Through Hokkaido: A Specialty - Assortment of Three Kinds of Fresh Fish

We carefully select the freshest fish of the day and arrange them in a colorful platter.

■ fried food

Rich crab cream croquettes with the aroma of red snow crab

This exquisite dish features the rich flavor and creamy texture of red snow crab, all encased in a crispy, golden-brown batter.

■ Pottery

Fragrant, charcoal-grilled beef tongue

A hearty dish featuring beef tongue grilled to perfection to enhance its delicious flavor.

A pot

Hokkaido specialty: Ishikari hot pot with red shrimp, oysters, and salmon.

This Hokkaido regional hot pot is generously filled with red shrimp, oysters, and salmon, with the delicious flavors of seafood concentrated in a miso-based broth.

A meal

Enjoy the delicious flavor of Ishikari Nabe with your choice of finishing dish.

Chanpon or Tamago Zosui

Enjoy the rich, flavorful soup infused with the delicious taste of seafood, with your choice of two finishing dishes.

Sweetness

Today's seasonal sweets

We'll conclude our winter feast with seasonal sweets.

※The photograph is an image.