全席個室 極上海鮮 北海道紀行 浜松町店

◆◇Seasonal Hokkaido Appetizers◇◆

A small dish recommended for the day, made with seasonal ingredients from Hokkaido.

This is a seasonal dish that is perfect for starting a party.

◆◇Luxurious Salad of Salmon Roe and Seafood◇◆

A colorful salad lavishly topped with seasonal seafood such as salmon roe, scallops, and salmon.

This dish allows you to enjoy the refreshing bounty of the sea along with vegetables from Hokkaido.

◆◇Deluxe platter of three kinds of fresh fish delivered directly from Hokkaido◇◆

A luxurious platter of three kinds of exceptionally fresh seafood delivered from Hakodate and Kushiro.

This dish is the highlight of the course, allowing you to enjoy the natural flavor of the ingredients.

◆◇Hokkaido Specialty Zangi & French Fries◇◆

Crispy on the outside and juicy on the inside, this platter includes zangi and classic potatoes.

Enjoyed with our homemade tartar sauce, this is a popular menu item that everyone will enjoy.

◆◇Crispy fried flatfish from Hokkaido with tartar sauce◇◆

Plump white flesh of yellowtail fried in a crispy batter.

Enjoy the fish with our special tartar sauce, which brings out its delicious flavor.

◆◇Thick-sliced charcoal-grilled beef tongue ~served with mountain wasabi~◇◆

Thickly sliced beef tongue that is extremely satisfying to eat, grilled to a fragrant golden brown over charcoal.

The refreshing spiciness of the mountain wasabi further enhances the flavor of the beef tongue.

◆◇Rice cooked with salmon roe and salmon skirt◇◆

A luxurious final dish, with rice infused with the flavor of salmon skirt steak and finished with salmon roe.

This is a satisfying meal menu that gives you a taste of Hokkaido.

◆◇Today's Hokkaido Dessert◇◆

We offer different treats every day, such as milk pudding and Yubari melon jelly.

With its refreshing sweetness, it is the perfect dish to finish off the course.

※The photograph is an image.