全席個室 極上海鮮 北海道紀行 浜松町店

1. [Appetizers]

A daily appetizer platter that goes perfectly with alcoholic drinks.

2. [Vegetables]

A healthy, mineral-rich, colorful seafood salad packed with seafood!

3. [Fresh fish]

Enjoy the luxurious presentation of whole sea bream, characterized by its tender texture and sweetness.

4. Sashimi

Direct from the source! Luxurious spiny lobster sashimi♪ You're sure to enjoy its rich sweetness and umami.

5. [Main Course] Choose your main course (please choose when making your reservation)

・Wagyu Sukiyaki Hot Pot: A superb taste that combines the deliciousness of melting Wagyu beef with the sweet and spicy rich sauce.

・Hokkaido Ishikari Nabe: A luxurious dish of seafood such as salmon, oysters, and shrimp stewed in a special white miso-based soup.

*If no selection is made, Ishikari nabe will be served.

6. Boiled Hokkaido snow crab with salt

A luxurious half shoulder of Hokkaido snow crab is served.

7. Fried foods

A hearty tempura platter of large shrimp and vegetables.

8. [Grilled food] Charcoal grilled Sendai thick-sliced beef tongue

Our specialty dish, thoroughly grilled over binchotan charcoal

9. [Meals]

On a tiring day, have a bowl of soup that will warm your body♪ A rice porridge set that absorbs the delicious flavor of the ingredients!

10. [Sweets] Today's dessert

The chef's special dessert, which changes with the seasons, is the perfect way to finish off your course.

*On Fridays, days before holidays, and in December, the time limit is two hours.

*From December 8th to December 19th, the year-end rate will be +500 yen from the listed price.

※The photograph is an image.