全席個室 極上海鮮 北海道紀行 浜松町店

1. [Appetizers]

A daily appetizer platter that goes perfectly with alcoholic drinks.

2. [Vegetables] Hokkaido-style tuna and avocado salad

Rich avocado and bluefin tuna, Hokkaido style

3. [Sashimi] Directly from Akkeshi! Five-piece seafood sashimi platter

Popular fresh ingredients such as salmon, yellowtail, red sea bream, and surf clam are all available.

4. [Main Course] Choose your main course (please choose when making your reservation)

・Wagyu Sukiyaki Hot Pot: A superb taste that combines the deliciousness of melting Wagyu beef with the sweet and spicy rich sauce.

・Hokkaido Ishikari Nabe: A luxurious dish of seafood such as salmon, oysters, and shrimp stewed in a special white miso-based soup.

・Hokkaido snow crab boiled in salt...the meat is moist and the flavor is rich.A delicacy where you can taste the bounty of the sea in every bite

*If no selection is made, a sukiyaki pot will be served.

5. [Boiled fish]

The delicate flavor of the golden-eyed snapper is infused with the broth, creating a moist, simmered fish.

6. [Fried Food] Hokkaido specialty fried flatfish ~savory salted seasoning~

Fragrantly fried flathead sandfish from Hokkaido

7. [Grilled food] Charcoal grilled Sendai thick-sliced beef tongue

Our specialty dish, thoroughly grilled over binchotan charcoal

8. [Meals]

A set of two of our proud sushi dishes, each carefully prepared by our chefs with exquisite taste!

*If you would like hot pot as your main dish, you will receive a rice porridge set.

9. [Sweetness]

The gently sweet roll cake is the perfect way to finish off the course.

*On Fridays, days before holidays, and in December, the time limit is two hours.

*From December 8th to December 19th, the year-end rate will be +500 yen from the listed price.

※The photograph is an image.