Course details

[Private room guaranteed ◆ Luxury course] Choose your main dish from five kinds of sashimi or motsunabe <2.5 hours all-you-can-drink with draft beer/total of 9 dishes> 5,000 yen

[Private room guaranteed ◆ Luxury course] Choose your main dish from five kinds of sashimi or motsunabe <2.5 hours all-you-can-drink with draft beer/total of 9 dishes> 5,000 yen

5000 Yen(Tax included)

  • 9items
  • 3persons-
All-you-can-drink available

A rich drink menu with draft beer included ★ Last order 30 minutes before closing ※You can upgrade to premium all-you-can-drink for an additional 880 yen!

The main dish is sweet and flavorful snow crab! You can also change to hairy crab or motsunabe♪ In addition, this course brings together the flavors of Hokkaido, including large, sweet spiny lobster sashimi and a 5-piece sashimi platter of fresh fish delivered directly from the source! With 2.5 hours of all-you-can-drink included, this is a great deal for the price! Don't miss this opportunity to make a reservation◎

Course menu

1. 【Appetizers】

A daily assortment of appetizers, perfect for pairing with alcoholic beverages.

2. [Vegetables]

A healthy, colorful seafood salad packed with seafood and rich in minerals!

3. Sashimi

Direct from the market! A luxurious assortment of five extremely fresh sashimi items.

4. Sashimi

Delivered directly from the source! Luxurious spiny lobster sashimi ♪ You're sure to enjoy the rich sweetness and umami ◎

5. [Main]

Snow crab is sweet and packed with flavor! Enjoy a luxurious and blissful moment♪

*You can also change to hairy crab or motsunabe.

*If no preference is stated, snow crab will be served.

6. 【Ceramics】

Carefully selected specialty! Thickly cut roast beef made with Tokachi beef, a bounty of Hokkaido!

7. Fried food

Crispy and juicy chicken nanban!

8. [Meals]

On a tired day, enjoy a bowl of soup that will warm your body♪ A rice porridge set that absorbs the delicious flavors of the ingredients!

*If you would like hairy crab as your main dish, you will receive a set of two types of sushi.

9. [Sweet]

The gently sweet roll cake is the perfect way to finish off your course.

▼2.5 hours all-you-can-drink included (last order 30 minutes before closing)

*You can upgrade to premium all-you-can-drink for an additional 880 yen.

※The photograph is an image

All-you-can-drink menu

·beer
· The Premium · Mortz
·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Orange Highball/Yuzu Highball/Kyoho Highball/Peach Highball/Grapefruit Highball/Hokkaido Melon Highball/Calpis Highball
·sour
・Kodawari Sakaba's Lemon Sour/Orange Sour/Grapefruit Sour/Plum Sour/Calpis Sour/Yuzu Sour/Kyoho Sour/Peach Sour/Hokkaido Melon Sour/Chu Highball/Oolong Highball/Green Tea Highball/Akadama Punch
· Shochu (rock, water split, hot water split)
· Wheat / potato
·Sake
・Ozeki sake, dry sake from the brewery
· Fruit wine (rock · water · soda)
・Plum wine/White peach wine/Yuzu wine/Lychee wine/Kyoho grape wine
·Cocktail
・Gin and tonic/Mojito/Cassis soda/Cassis orange/Cassis grapefruit/Cassis oolong/Fuzzy navel/Fuzzy fruit/Peach oolong/Shandy gaff
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea (hot/ice)/Green tea (hot/ice)/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis water
・▼You can upgrade to Premium All-You-Can-Drink for an additional 880 yen!
・The following menu will be added.
・ Japanese gin
・ Sui Jin Soda
·sour
・Taco Hai at a specialty bar
· Shochu (rock, water split, hot water split)
・Osumi (barley) / Iichiko (barley) / Osumi (sweet potato) / Kurokirishima (sweet potato) / Rento (brown sugar) / Takatakatan (shiso)
·Sake
・Ichinokura/Takashimizu
Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/25 update